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Porman Polish Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 94.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.13 kg 5.6% 75 % 30
Sum 2.23 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 12.5 g 30 min 10 %
Boil Lublin (Lubelski) 12.5 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Sybilla 12.5 g 0 min 3.5 %
Dry Hop Sybilla 12.5 g --- 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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