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Poranny apel

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  • 16.4
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 56.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Cixer
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

16.4 BLG
56.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 82 % 4
Grain Płatki owsiane 0.4 kg 6.3% 75 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.8% 68 % 1200
Grain Pszeniczny 0.5 kg 7.8% 75 % 4
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 10.9% 76.1 % 0
Sum 6.4 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other ziarna kawy 50 g Secondary 6 day(s)
Spice wanilia 50 g Secondary 6 day(s)

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