PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
15 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
5 %Boil loss
-
7.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1.5 kg 45% | 80.5 % | 3 |
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 45% | 85 % | 4 |
Sugar | Cukier z soku | 0.33 kg 9.9% | 100 % | 1 |
Sum | 3.33 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Mandarina Bavaria | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z granatu NFC | 3000 g | Secondary | 7 day(s) |