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Pomarańczowe IPA

0
  • 13.3
    Gravity BLG
  • 65
    IBU
  • 5.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Jerenek
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.2% 80 % 5
Grain Pszeniczny 1.2 kg 27% 85 % 4
Grain Oats, Flaked 0.4 kg 9% 80 % 2
Grain Abbey Malt Weyermann 0.2 kg 4.5% 75 % 45
Grain Weyermann - Acidulated Malt 0.15 kg 3.4% 80 % 6
Sum 4.45 kg

Hops

65 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Chinook 40 g 5 min 8.5 %
Aroma (end of boil) Cascade PL 40 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Sok pomarańczowy 4000 g Primary 10 day(s)
Fining Tabletka whirflooc 1 g Boil 15 min

Notes

  • Sok dodany podczas chłodzenia brzeczki. Temperatura dodania 50 - 60 stopni. Blg początkowe 13. Temperatura zadania drożdży 23 stopnie. Przeniesiono do pomieszczenia o temperaturze 18 stopni.
    Apr 30, 2020, 4:01 PM

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