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Pomarańcza w czekoladzie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 47.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 600
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Weyermann - Carafa II 0.2 kg 3.2% 70 % 837
Grain Carafa III 0.15 kg 2.4% 70 % 1034
Grain Strzegom pszenica prażona 0.2 kg 3.2% 70 % 1000
Grain Płatki owsiane 0.6 kg 9.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other skórka pomarańczy 80 g Secondary 5 day(s)

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