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Pomarańcza

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 65.5% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 13.8% 79 % 16
Grain Pszeniczny 0.4 kg 13.8% 85 % 4
Grain Płatki owsiane 0.2 kg 6.9% 60 % 3
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 12.5 %
Boil Lublin (Lubelski) 10 g 15 min 5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 15 min

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