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Półwieczny Copkopizg Januszowy

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
72 C 10 min
76 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 40.7% 80 % 5
Grain Pilzneński 2 kg 23.3% 81 % 4
Grain Monachijski 1 kg 11.6% 80 % 16
Grain Special B Malt 0.5 kg 5.8% 65.2 % 315
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sugar cukier kandyzowany biały 1 kg 11.6% 100 % ---
Sugar cukier kandyzowany brązowy 0.5 kg 5.8% 100 % ---
Sum 8.6 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Styrian Golding 50 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 20 g Mangrove Jack's

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