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POLSKIE PALE ALE (noworoczne)

0
  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • MIŚ Wojtek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 70.2% 85 % 7
Grain Weyermann pszeniczny jasny 0.8 kg 17% 80 % 6
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 55 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 10 min

Notes

  • Pijalne , minimalnie estrowe, trochę przegazowane
    Feb 18, 2018, 8:07 PM

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