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Polskie Pale Ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.7 kg 13.5% 73 % 120
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 50 min 10.5 %
Boil Izabella 20 g 20 min 5.1 %
Boil Izabella 30 g 5 min 5.1 %
Dry Hop Izabella 50 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
London English-style (ESB) Ale Slant 175 ml Lallemand

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