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Polskie jasne pełne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 4.5% 79 % 16
Grain Strzegom Monachijski typ II 0.2 kg 4.5% 79 % 22
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 5
Sum 4.4 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g wer

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