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Polskie jasne pełne

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Guero
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 57.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 19.2% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Grain Słód pszeniczny Bydgoszcz 0.5 kg 19.2% 82 % 4
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 6.8 %
Boil Lublin (Lubelski) 7.5 g 20 min 2.8 %
Aroma (end of boil) Lublin (Lubelski) 7.5 g 1 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g ---

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