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Polskie jasne pełne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 1.25 kg 20% 79 % 16
Sum 6.25 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g ---

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