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Polskie jasne EXP20

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Weyermann - Carapils 0.25 kg 6.7% 78 % 4
Grain Płatki owsiane 0.5 kg 13.3% 60 % 3
Sum 3.75 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 20 g 15 min 9.3 %
Boil Amora Preta 30 g 5 min 9.3 %
Boil Iunga 8 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Lalle Lager Dry 11 g Lallemand

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