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Polskie IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.6% 79 % 10
Grain Pszeniczny 0.35 kg 7.4% 85 % 4
Grain Strzegom Monachijski typ I 0.2 kg 4.3% 79 % 16
Grain Strzegom Karmel 150 0.15 kg 3.2% 75 % 150
Grain Żytni 0.5 kg 10.6% 85 % 8
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.4 %
Boil Marynka 20 g 15 min 9.4 %
Boil Marynka 35 g 5 min 9.4 %
Whirlpool Sybilla 34.09 g 60 min 3.5 %
Dry Hop Marynka 34.09 g 3 day(s) 10 %
Dry Hop Sybilla 34.09 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.5 g Fermentis

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