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Polskie Chmiele

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  • 13.8
    Gravity BLG
  • 86
    IBU
  • 5.7 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • CzesioO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

86 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 40 g 70 min 11 %
Boil Marynka 25 g 50 min 6.5 %
Boil Chinok (PL) 40 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 18.5 g Fermentis

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