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Polskie Brown Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński castlemalting 4 kg 53.8% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 20.2% 79 % 10
Grain Słód pszeniczny Bestmalz 0.5 kg 6.7% 78 % 18
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain płatki jęczmienne 0.4 kg 5.4% 85 % 3
Grain Strzegom Karmel 300 0.23 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Sum 7.43 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Iunga 15 g 15 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 800 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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