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Polskie Ale na S-04

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Optima Pale Ale 3 kg 75% 82 % 5
Grain Optima Pszeniczny 0.5 kg 12.5% 82 % 4
Grain Optima Karmel 8 0.5 kg 12.5% 75 % 8
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 2016 20 g 60 min 12.4 %
Boil Magnum PL 2016 10 g 15 min 12.4 %
Boil Lubelski Polish Hops 2016 20 g 15 min 3.5 %
Boil Lubelski Polish Hops 2016 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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