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Polskie Ale jezioro 2022

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 0 min
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain KS Bydgoszcz Crisp 8 kg 87% 84 % 4.5
Grain Viking Wheat Malt 1 kg 10.9% 83 % 5
Grain Weyermann - Carawheat 0.2 kg 2.2% 77 % 97
Sum 9.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g ---

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