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Polskie Ale

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • oxy96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 4.2 kg 87.5% 80 % 3.75
Grain Viking Malt Pszeniczny 0.5 kg 10.4% 82 % 5
Grain Castle Malting Special B 0.1 kg 2.1% 77 % 290
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Saaz 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml Fermentis

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