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polskie ale

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  • 11.7
    Gravity BLG
  • 45
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • konrad.sucheck
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Mash Marynka 25 g 60 min 10 %
Mash Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 15 g 60 min 10 %
Boil Marynka 35 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 35 g 0 min 4 %
Dry Hop Marynka 25 g 4 day(s) 10 %
Dry Hop Lublin (Lubelski) 25 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis
gestwa z poprzedniego piwa

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