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Polskie Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 72.7% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 18.2% 80 % 5
Grain Pszeniczny 0.25 kg 9.1% 85 % 4
Sum 2.75 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Whirlpool Iunga 15 g 0 min 11 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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