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Polskie Ale 2018

0
  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • drakon
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 4.8 kg 87.3% 80 % 7
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.6% 75 % 30
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Whirlpool Marynka 30 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • fermentacja 10 dni 16C
    Jul 20, 2018, 10:02 PM

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