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Polski Weścik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 89.2% 81 % 4
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Sum 3.7 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.2 %
Whirlpool Vermelho 100 g 1 min 11 %
Whirlpool Exp 2/20 100 g 1 min 11 %
Dry Hop Książęcy 100 g 2 day(s) 7 %

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