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Polski Summer Ale pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 55 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.9% 80 % 5
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Abbey Malt Weyermann 0.2 kg 3% 75 % 45
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 1 min 9.5 %
Boil Chinook 20 g 75 min 8.5 %
Boil Amarillo 25 g 25 min 9.5 %
Boil Citra 30 g 1 min 12 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
strongferm s31 Ale Dry 12.5 g ---

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