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POLSKI STOUT IMPERIALNY

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 45.5% 70 % 7
Grain Oats, Flaked 0.5 kg 9.1% 70 % 2
Grain Caraamber 1 kg 18.2% 75 % 59
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 9.1% 68 % 601
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %
Boil Marynka 30 g 25 min 7 %
Dry Hop Książęcy 15 g 10 day(s) 7 %
Dry Hop Marynka 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 10 g Secondary 10 day(s)
Flavor Wiśnie z nalewki 300 g Secondary 10 day(s)

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