PL | EN

  1. Dashboard
  2. Public recipes
  3. Polski Polak. ( Polish Polish )

Polski Polak. ( Polish Polish...

0
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 75% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 25% 81 % 8
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.9 %
Boil Puławski 30 g 30 min 6.9 %
Boil Puławski 20 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min

Discussion