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Polski Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 94.7% 81 % 5
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Lublin (Lubelski) 30 g 5 min 4 %
Whirlpool Sybilla 30 g 5 min 3.5 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other Słód zakwaszający 100 g Mash 60 min

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