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Polski pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 73.7% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Sum 9.5 kg

Hops

45 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 65 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 250 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Octoberfest Lager Blend Lager Liquid 50 ml Wyeast Labs

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