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Polski Milk Stout

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • DEPO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 77.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Sugar Milk Sugar (Lactose) 0.38 kg 5.9% 76.1 % 0
Grain Black Barley (Roast Barley) 0.25 kg 3.9% 55 % 985
Grain Wheat, Roasted 0.35 kg 5.4% 54.3 % 837
Sum 6.48 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 20 g 60 min 8.1 %
Boil Vermelho 30 g 3 min 8.1 %
Whirlpool Vermelho 60 g 20 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 30 ml Wyeast Labs

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