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Polski lager Puławski Lembarg

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
70 C 20 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 89.4% 81 % 4
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 23 g 65 min 7 %
Aroma (end of boil) Puławski 35 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
lalemand lager Lager Dry 11 g ---

Notes

  • mokra szyszka
    Nov 4, 2024, 11:50 AM

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