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Polski chmiel

0
  • 9.8
    Gravity BLG
  • 31
    IBU
  • 3.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

9.8 BLG
3.8% ABV

Type Name Amount Yield EBC
Sugar glukoza 1 kg 37% 98 % 0
Liquid Extract ekstrakt jasny 1.7 kg 63% 96 % ---
Sum 2.7 kg

Hops

31 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 35 min 6.7 %
Boil Sybilla 25 g 15 min 6.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml US-05
gęstwa z us-05, leżała tydzień w lodówce w 3st