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polska sesion ipka

0
  • 11
    Gravity BLG
  • 35
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Grain Pszeniczny 1 kg 21.3% 85 % 4
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Zombie 10 g 60 min 9.8 %
Boil EXP 2/20 5 g 15 min 9.3 %
Boil EXP 3/20 5 g 15 min 9 %
Boil Amora Preta 15 g 15 min 7.4 %
Boil Vermelho 5 g 15 min 9.1 %
Whirlpool EXP 2/20 10 g 15 min 9.3 %
Whirlpool EXP 3/20 10 g 15 min 9 %
Whirlpool Vermelho 10 g 15 min 9.1 %
Whirlpool Amora Preta 30 g 15 min 7.4 %
Dry Hop Vermelho 35 g 3 day(s) 9.1 %
Dry Hop EXP 2/20 35 g 3 day(s) 9.3 %
Dry Hop EXP 3/20 35 g 3 day(s) 9 %
Dry Hop Amora Preta 55 g 3 day(s) 7.4 %

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