PL | EN
Polska Pszenica z Homebrewing
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14.3Gravity BLG
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62IBU
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5.9 %ABV
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---SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9eb2a7c7e5a2818a5e334e82bb17bcab.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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28.5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.5 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pilzneński viking malt | 3.125 kg 55.6% | --- % | --- |
Grain | Słód pszeniczny viking malt | 2.5 kg 44.4% | --- % | --- |
Sum | 5.625 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 60 min | 11 % |
Aroma (end of boil) | Oktawia | 38 g | 25 min | 7.1 % |
Aroma (end of boil) | Izabella | 38 g | 25 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Wheat | Dry | 11 g | --- |