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Polska Pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 2.7 kg 50% 80 % 5
Grain Pszeniczny Malteurop 2.7 kg 50% 85 % 4
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil chinook PL 10 g 60 min 10 %
Boil Iunga 7 g 60 min 12.9 %
Boil chinook PL 10 g 15 min 10 %
Boil Iunga 10 g 15 min 12.9 %
Boil Chinook 20 g 0 min 13 %
Boil Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fm55 Zielone wzgórze Ale Liquid 10 ml Fermentum Mobile

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