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Polska pszenica

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 46.9% 82 % 4
Grain Pszeniczny 1.5 kg 46.9% 85 % 4
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 10 g 30 min 11.2 %
Aroma (end of boil) Amora Preta 10 g 5 min 11.2 %
Whirlpool Amora Preta 20 g 10 min 11.2 %
Dry Hop Amora Preta 60 g 3 day(s) 11.2 %

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