PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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CIEMNA PSZENICA
KRAMER PRO created 746 days ago -
PSZENICZNIAK
KRAMER PRO created 990 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.1 kg 48.8% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 51.2% | 85 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 20 g | 10 min | 9.6 % |
Boil | Sybilla | 20 g | 30 min | 4.3 % |
Boil | Oktawia | 20 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 11.5 ml | Fermentum Mobile |