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Polska owsiana zimna ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Słód owsiany Fawcett 2 kg 50% 61 % 5
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Exp 2/20 35 g 5 min 11 %
Boil Lublin (Lubelski) 35 g 5 min 4 %
Boil Exp 2/29 10 g 30 min 11 %
Dry Hop Lublin (Lubelski) po 35g 70 g 1 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Jazda bockiem Lager Liquid 2 ml Fm

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