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Polska IPA eksperymentalna

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Barke® monachijski 17-22 EBC Weyermann 5 kg 79.4% 80 % 20
Grain Weyermann - Pale Ale Malt 1 kg 15.9% 85 % 7
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.3 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 55 min 12.7 %
Aroma (end of boil) PolishHops (EXP 3/20) 7.5% AA 75 g 0 min 7.5 %
Chmiel o intensywnym zapachu owoców tropikalnych (mango, liczi, ananas) z nutą żywicy.
Aroma (end of boil) PolishHops (EXP 2/20) 9.3% AA 75 g 0 min 9.3 %
Aromat cytrusów, cytryny, bergamotki, mandarynki, ananasa, gruszki, agrestu i białej porzeczki
Dry Hop PolishHops (EXP 3/20) 7.5% AA 70.01 g 5 day(s) 7.5 %
Dry Hop PolishHops (EXP 2/20) 9.3% AA 70.01 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.68 g Fermentis

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