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Polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Słód pszeniczny Crisp 0.5 kg 8.1% 83 % 5
Grain Viking Malt Karmel 150 0.15 kg 2.4% 75 % 150
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.15 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 25 g 60 min 8 %
Boil Sybilla PL 15 g 30 min 6.9 %
Boil Lubelski PL 25 g 10 min 5 %
Dry Hop Marynka PL 25 g 7 day(s) 8 %
Dry Hop Sybilla PL 15 g 7 day(s) 6.9 %
Dry Hop Lubelski PL 25 g 7 day(s) 5 %
Boil Chinook PL 15 g 30 min 6.2 %
Dry Hop Chinook PL 15 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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