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Polska IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Iunga 30 g 30 min 11 %
Boil Sybilla 40 g 5 min 3.5 %
Whirlpool Lublin (Lubelski) 40 g 0 min 4 %
Dry Hop Iunga 50 g 6 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

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