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Polska IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 90.9% 79 % 6
Grain Strzegom Karmel 150 0.7 kg 9.1% 75 % 150
Sum 7.7 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 30 min 4 %
Boil Sybilla 60 g 30 min 3.5 %
Boil Marynka 60 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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