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Polska IPA 15 BLG 25-02-2018

0
  • 14.7
    Gravity BLG
  • 39
    IBU
  • 6.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartoszlaw
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Viking Wheat Malt 1 kg 13.5% 83 % 5
Grain Viking Vienna Malt 1 kg 13.5% 79 % 7
Grain Rye, Flaked 0.4 kg 5.4% 78.3 % 4
Sum 7.4 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.5 %
Boil Cascade PL 30 g 10 min 5.5 %
Whirlpool Cascade PL 30 g 0 min 5.5 %
Dry Hop Cascade PL 40 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 24.03.2018 2 blg
    Rozlew
    125 g glukozy rozpuszczone w 350 ml wody
    W butelkach 21 l piwa.
    Mar 24, 2018, 10:58 AM

Discussion

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BA
Temperatura fermentacji ok. 17°C.
Po 7 dniach fermentacji 5 blg.
bartoszlaw    2318 days ago