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Polska IPA

0
  • 13.8
    Gravity BLG
  • 2
    IBU
  • 5.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • okemoto
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 87% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.3% 79 % 22
Grain Viking Caramel Aromatic 0.2 kg 3.7% 75 % 180
Sum 5.4 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 2 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 120 ml Yeast Bay

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