PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 77.3% | 80 % | 10 |
Grain | Weyermann - Carapils | 0.2 kg 9.1% | 35 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 13.6% | 79 % | 10 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz | 40 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 40 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |