PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
25.3 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 25 min |
-
StatusBrewed
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FINISHED
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 100% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 35 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 50 g | 10 min | 5.2 % |
Whirlpool | Cascade PL | 50 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 10 min |