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Polisz Hazy IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 73.2 liter(s)
    Mash size
  • 97.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 57.4% 80 % 5
Grain Płatki owsiane 2.5 kg 10.2% 85 % 3
Grain Płatki jęczmienne 1.6 kg 6.6% 85 % 3
Grain Płatki ryżowe 0.8 kg 3.3% 86 % 0.7
Grain Żytni 0.5 kg 2% 85 % 8
Grain Pilzneński 5 kg 20.5% 81 % 4
Sum 24.4 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 80 g 30 min 12.6 %
Dry Hop Centennial 400 g 2 day(s) 6.7 %
Dry Hop Cascade 400 g 2 day(s) 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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