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Polish Wheat IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain castle malting pale ale 2 kg 55.6% 80 % 8
Grain Viking Wheat Malt 1 kg 27.8% 83 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 0.5 kg 13.9% 80 % 5
Grain Słód owsiany Fawcett 0.1 kg 2.8% 61 % 5
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil zula 20 g 15 min 7 %
Boil Lublin (Lubelski) 20 g 15 min 3 %
Aroma (end of boil) zula 30 g 5 min 7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3 %
Dry Hop zula 50 g 3 day(s) 7 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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