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POLISH WHEAT 10 BLG # 79

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.3 kg 65.7% 80 % 4
Grain Strzegom Pilzneński 1.1 kg 31.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella PH 20 g 60 min 6.8 %
Aroma (end of boil) Amora Preta PH 30 g 10 min 9 %
Aroma (end of boil) Zibi PH 10 g 10 min 10.3 %
Dry Hop Zibi PH 25 g 4 day(s) 10.3 %
Dry Hop Amora Preta PH 25 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other epsom 5 g Boil 60 min
Water Agent kwas mlekowy 5 g Mash 85 min

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