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Polish Pale Ale (warka #23)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 42.9% 80 % 5
Grain Viking Wheat Malt 0.7 kg 20% 83 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 14.3% 75 % 30
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.6% 85 % 3
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 5 g 60 min 8.3 %
Boil Książęcy 5 g 15 min 7 %
Boil Zula 5 g 15 min 8.3 %
Aroma (end of boil) Książęcy 10 g 5 min 7 %
Dry Hop Książęcy 30 g 3 day(s) 7 %
Dry Hop Zula 20 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min

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