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Polish Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 20.4% 80 % 5
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Weyermann pszeniczny jasny 0.4 kg 8.2% 80 % 4
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 50 min 6.2 %
Boil Magnat 30 g 15 min 9.8 %
Boil Iunga 30 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
s- 04 Ale Dry 11.5 g safale

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